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The role of L - carnitine in the pharmaceutical industry

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  L-carnitine, also known as L - carnitine or transliteration carnitine, is a kind of get the kind of amino acid fat into energy, red meat is the main source of l-carnitine, non-toxic side effects to the human body. Different types of diet already contains 5-100 mg of l-carnitine, but the average person can only from dietary intake of 50 mg per day, vegetarians eat less. The main physiological function of l-carnitine is to promote fat into energy, and taking l-carnitine can at the same time of reducing body fat, reduce weight, reducing water and muscle in 2003 by the international obesity health organization identified as the most safe without side effects of weight loss supplements.   L-carnitine is currently used in medicine, health care and food and other fields, and has been in Switzerland, France, the United States and the world health organization (who) regulations for the statutory multi-purpose nutrients. Food additives hygiene standard GB2760-1996 rules for l-carnitine tartrate as food nutrition fortifier, can be applied to chewable, drink liquid, capsule, powder, milk beverage etc.
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